Welcome to GAMI
A place where Japanese tradition meets modern elegance, set in a serene garden that invites you to slow down, share, and savor. Inspired by the lively spirit of the Izakaya, GAMI blends the refined art of Japanese cuisine with the calm beauty of nature.
Every dish tells a story, crafted with precision, passion, and a deep respect for Japanese culinary artistry.
Led by Chef Sampath, who brings over two decades of international experience from world-class kitchens in Tokyo, Dubai, and Colombo, our menu combines authenticity with creativity, offering a fine dining experience that is both intimate and inspiring.
Whether you join us for a curated dinner under the open sky, a vibrant evening with friends, or a quiet moment in the garden, you’ll find a space where flavors, textures, and nature come together in perfect harmony.
Experience the art of Japanese fine dining, elegant, natural, and unforgettable.
Rooted in Japanese tradition, the Izakaya is much more than a restaurant, it’s a place where people come together to relax, share food, and enjoy the moment. Inspired by the lively dining culture of Japan, our Izakaya brings this warm, social atmosphere to life with a contemporary twist.
Here, guests can experience the joy of small plates designed for sharing, from delicate sushi and sashimi to grilled specialties and vibrant fusion dishes. Each plate is crafted to be enjoyed in good company, paired with sake, Japanese whisky, or a refreshing cocktail.
Our philosophy is simple: good food, good drinks, and good connection. Whether you’re here for a casual evening with friends or a refined dining experience, our Izakaya invites you to slow down, savor the flavors, and feel at home in a vibrant, welcoming setting.
Chef Sampath
With more than twenty years of international experience in the culinary world, Chef Sampath brings a refined blend of craftsmanship, passion, and creativity to the kitchen. He began his career in 1996 and has since worked with world-renowned hospitality brands such as Hilton, Jumeirah, Armani Hotel at Burj Khalifa, and Cinnamon Hotels in Colombo, as well as for Tsukiji Uoichi, a celebrated Japanese restaurant group based in Tokyo and Kanagawa.
A true specialist in Japanese cuisine, he masterfully combines traditional flavors with modern presentation and a contemporary twist. His dedication to quality and perfection can be tasted in every dish, from elegant sushi to refined fusion creations.
Beyond his culinary talent, Chef Sampath stands out for his commitment to training and mentoring young chefs. By guiding and inspiring them, he not only helps them develop their skills but also creates meaningful job opportunities and a sustainable future in hospitality. In this way, he makes not only delicious food, but a real social impact.
Beyond his culinary talent, Chef Sampath stands out for his commitment to training and mentoring young chefs. By guiding and inspiring them, he not only helps them develop their skills but also creates meaningful job opportunities and a sustainable future in hospitality. In this way, he makes not only delicious food, but a real social impact.
Chef Sampath
With more than twenty years of international experience in the culinary world, Chef Sampath brings a refined blend of craftsmanship, passion, and creativity to the kitchen. He began his career in 1996 and has since worked with world-renowned hospitality brands such as Hilton, Jumeirah, Armani Hotel at Burj Khalifa, and Cinnamon Hotels in Colombo, as well as for Tsukiji Uoichi, a celebrated Japanese restaurant group based in Tokyo and Kanagawa.
A true specialist in Japanese cuisine, he masterfully combines traditional flavors with modern presentation and a contemporary twist. His dedication to quality and perfection can be tasted in every dish, from elegant sushi to refined fusion creations.
Beyond his culinary talent, Chef Sampath stands out for his commitment to training and mentoring young chefs. By guiding and inspiring them, he not only helps them develop their skills but also creates meaningful job opportunities and a sustainable future in hospitality. In this way, he makes not only delicious food, but a real social impact.
Beyond his culinary talent, Chef Sampath stands out for his commitment to training and mentoring young chefs. By guiding and inspiring them, he not only helps them develop their skills but also creates meaningful job opportunities and a sustainable future in hospitality. In this way, he makes not only delicious food, but a real social impact.