GAMI
Izakaya Concept
Welcome to GAMI
A place where Japanese tradition meets modern elegance, set in a serene garden that invites you to slow down, share, and savor. Inspired by the lively spirit of the Izakaya, GAMI blends the refined art of Japanese cuisine with the calm beauty of nature.
Every dish tells a story, crafted with precision, passion, and a deep respect for Japanese culinary artistry.
Led by Chef Sampath, who brings over two decades of international experience from world-class kitchens in Tokyo, Dubai, and Colombo, our menu combines authenticity with creativity, offering a fine dining experience that is both intimate and inspiring.
Whether you join us for a curated dinner under the open sky, a vibrant evening with friends, or a quiet moment in the garden, you’ll find a space where flavors, textures, and nature come together in perfect harmony.
Experience the art of Japanese fine dining, elegant, natural, and unforgettable.
Experience Sushi Perfection
Indulge in the artistry of sushi — a perfect balance of
fresh ingredients, delicate flavors, and exquisite presentation. Each roll is crafted to delight your senses, combining silky salmon, creamy textures, and a touch of savory sauce.
Discover the taste of elegance, one bite at a time.Whether you join us for a curated dinner under the open sky, a vibrant evening with friends, or a quiet moment in the garden, you’ll find a space where flavors, textures, and nature come together in perfect harmony.
Experience the art of Japanese fine dining, elegant, natural, and unforgettable.
fresh ingredients, delicate flavors, and exquisite presentation. Each roll is crafted to delight your senses, combining silky salmon, creamy textures, and a touch of savory sauce.
Discover the taste of elegance, one bite at a time.Whether you join us for a curated dinner under the open sky, a vibrant evening with friends, or a quiet moment in the garden, you’ll find a space where flavors, textures, and nature come together in perfect harmony.
Experience the art of Japanese fine dining, elegant, natural, and unforgettable.
Bright Mornings,
Delicious Beginnings
Delight in a hearty,
colorful plate — perfectly cooked omelette,
garden-fresh salad, and savory bites made to energize your day.
Inspired by the Izakaya spirit — enjoy dishes that
blend tradition and warmth, made to share and savor together.
colorful plate — perfectly cooked omelette,
garden-fresh salad, and savory bites made to energize your day.
Inspired by the Izakaya spirit — enjoy dishes that
blend tradition and warmth, made to share and savor together.
Check About Us and What We Serve
With more than twenty years of international experience in the culinary world,
Chef Sampath brings a refined blend of craftsmanship,
passion, and creativity to the kitchen.
He began his career in 1996 and has since worked with
world-renowned hospitality brands such as Hilton, Jumeirah,
Armani Hotel at Burj Khalifa, and Cinnamon Hotels in Colombo, as well as
for Tsukiji Uoichi, a celebrated Japanese restaurant group based in
Tokyo and Kanagawa.
A true specialist in Japanese cuisine, he masterfully combines
traditional flavors with modern presentation and a contemporary twist.
His dedication to quality and perfection can be tasted in every dish,
from elegant sushi to refined fusion creations.
Beyond his culinary talent,
Chef Sampath stands out for his commitment to training and
mentoring young chefs. By guiding and inspiring them, he not only helps them
develop their skills but also creates meaningful job opportunities and a sustainable
future in hospitality. In this way, he makes not only delicious food, but a real social impact.
Chef Sampath brings a refined blend of craftsmanship,
passion, and creativity to the kitchen.
He began his career in 1996 and has since worked with
world-renowned hospitality brands such as Hilton, Jumeirah,
Armani Hotel at Burj Khalifa, and Cinnamon Hotels in Colombo, as well as
for Tsukiji Uoichi, a celebrated Japanese restaurant group based in
Tokyo and Kanagawa.
A true specialist in Japanese cuisine, he masterfully combines
traditional flavors with modern presentation and a contemporary twist.
His dedication to quality and perfection can be tasted in every dish,
from elegant sushi to refined fusion creations.
Beyond his culinary talent,
Chef Sampath stands out for his commitment to training and
mentoring young chefs. By guiding and inspiring them, he not only helps them
develop their skills but also creates meaningful job opportunities and a sustainable
future in hospitality. In this way, he makes not only delicious food, but a real social impact.
Chef Sampath
