About Us
Welcome To GAMI - Restaurant Sushi
Mirissa in Sri Lanka.
Inspired by the lively streets of Tokyo, we serve traditional small plates, fresh sushi, seafood wonders and signature cocktails in a warm, casual atmosphere that celebrates good food and great company. Whether you’re stopping by after work or sharing a long evening with friends, our Japanese bar and dining experience blends comfort, flavor, and hospitality in true Izakaya fashion. Discover why locals call us the best spot for authentic Japanese food in Mirissa.
The Izakaya Concept
Rooted in Japanese tradition, the Izakaya is much more than a restaurant, it’s a place where people come together to relax, share food, and enjoy the moment. Inspired by the lively dining culture of Japan, our Izakaya brings this warm, social atmosphere to life with a contemporary twist.
Here, guests can experience the joy of small plates designed for sharing, from delicate sushi and sashimi to grilled specialties and vibrant fusion dishes. Each plate is crafted to be enjoyed in good company, paired with sake, Japanese whisky, or a refreshing cocktail.
Our philosophy is simple: good food, good drinks, and good connection. Whether you’re here for a casual evening with friends or a refined dining experience, our Izakaya invites you to slow down, savor the flavors, and feel at home in a vibrant, welcoming setting.
OUR CHEFS
Chef Sampath
Head Chef
Chef Sampath brings a refined blend of craftsmanship,
passion, and creativity to the kitchen.
He began his career in 1996 and has since worked with
world-renowned hospitality brands such as Hilton, Jumeirah,
Armani Hotel at Burj Khalifa, and Cinnamon Hotels in Colombo, as well as
for Tsukiji Uoichi, a celebrated Japanese restaurant group based in
Tokyo and Kanagawa.
A true specialist in Japanese cuisine, he masterfully combines
traditional flavors with modern presentation and a contemporary twist.
His dedication to quality and perfection can be tasted in every dish,
from elegant sushi to refined fusion creations.
Beyond his culinary talent,
Chef Sampath stands out for his commitment to training and
mentoring young chefs. By guiding and inspiring them, he not only helps them
develop their skills but also creates meaningful job opportunities and a sustainable
future in hospitality. In this way, he makes not only delicious food, but a real social impact.
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
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